Extra Aejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, clean sweetness, refined oaky nose and unprecedented smooth finish.

Tasting Notes:

• Color:Deep golden scarlet with reflective golden hues.
• Nose:Cooked and sweet with vanilla and agave notes.
• Palate:Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.
• Finish:Smooth and honeyed finish with agave aftertaste.