Please Note: This is the 750ml imported version so you get that bonus 50ml!

TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

“…Brown sugar and just a smidgen of barrel spices are present with a finish that is warming and pleasant. Overall, the whiskey is a solid one particularly for the price point.” – Stephanie Moreno, Distiller