TINCUP is a blend of two great American whiskeys, each aged in charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Tasting Notes:

• Color:Caramel
• Nose:Citrus, black pepper, ginger snaps
• Palate:Rye spice, cinnamon, caramel
• Finish:Rye spice with a clean finish

Tincup American Whiskey is a high-rye bourbon-style whiskey made from a mash of corn, rye, and malted barley. It is aged in charred white oak barrels for a minimum of two years and bottled at 80 proof. The whiskey has a sweet, spicy flavor with notes of caramel, vanilla, and oak. It is smooth and easy to drink, making it a great choice for sipping neat or in cocktails.