95% Listan Negro topped off with Negramoll & Verdello fromCruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel withindigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months.
95% Listan Negro topped off with Negramoll & Verdello fromCruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel withindigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months.
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