Ensueos barrel-rested blanco is handcrafted in the highlands of Jalisco, Mexico in micro small batches using only three all-natural ingredients: agave, water and yeast. Their artisanal production process utilizes traditional stone ovens, natural open-air fermentation and barrel-resting in extra-rare wheated bourbon casks to create Ensueos signature flavors and aromas. Due to the terroir and all-natural production process – each batch is unique and never replicated again. We hope you enjoy this special vintage created through a unique collaboration between renowned Master Distiller Sergio Cruz & Master Blender Oscar Vasquez Camarena.