Tottoriwhiskey is the result of the competence and stylistic coherence of the Matsui distillery, with a tradition of over a century behind it. It is made inhonour of the art of Japanese whiskey production and to the Tottori province, home of the distillery since 1910. It is a very limited artisan production that owes its high quality to clean and fresh water from Tottori’s natural sources. Ages for 3 years in toasted oak barrels.

Bright golden yellow, it has an elegant and balanced nose of ripe fruit, spices and wood. The sip is rich and complex, with floral notes that leave room for more evolved aromas of vanilla and chocolate. Closes on a slightly sweet and persistent finish characterised by hints of oak.