San In Matsui Japanese Whisky is a blended whisky made from malt and grain whiskies. It is aged in oak barrels for a minimum of three years, giving it a smooth and mellow flavor. The whisky has a light, sweet aroma with notes of honey, vanilla, and oak. It has a light body and a smooth finish. San In Matsui Japanese Whisky is a great choice for those looking for a smooth and mellow whisky.