The Kurayoshi Matsui 18 year is a Japanese whisky produced by Matsui Shuzo Distillery in Tottori Prefecture. It is made from a blend of malt and grain whiskies, aged for 18 years in oak barrels. The whisky is known for its smooth and complex flavor profile, with notes of dried fruits, oak, caramel, and a hint of spice. It has a rich mouthfeel and a long, satisfying finish. Each bottle is 700 ml in volume.