Even the most ardent fans of Japanese whiskey would be forgiven not to have heard of the Matsui distillery. Located in Tottori, a coastal prefecture on southern Honshu mostly known for its dunes. It is also the location of Matsui Breweries, which makes traditional Japanese sake and shochu, as well as whiskey.

“The 12 year release could make a claim for being the best-balanced whisky in the Kurayoshi line. It’s heavier in body, with notes of vanilla and hazelnut resting comfortably alongside the whisky’s notable brininess. On the finish, a subtle smokiness lingers. If there’s one to try in the in the Kurayoshi line, this may be it.” – Jacob Grier, Distiller