is a premium blended malt whisky made using malts that are aged in a variety of oak casks for at least 18 years. The whisky is then blended to create a rich, smoky flavor profile. The combination of malts used results in aromas of fruit, flowers, and herbs, as well as notes of earthy peat. The body of this whisky is medium-bodied with a strong flavor of smoke that lingers on the finish. This whisky pairs well with a variety of foods, such as grilled fish, smoked salmon, or blue cheese.