Tasting Notes:

• Color: Aged for 3 years in ex-American oak whiskey barrels, giving it a darker amber color with light green and golden reflections.
• Nose: Dried fruits like raisins and peach, dark chocolate, salted caramel, vanilla, cooked agave, toffee and fresh oak.
• Palate: Cooked agave, roasted coffee, nuts, orange peel, hints of black pepper, cherries and oak.
• Finish: Long-lasting vanilla, coffee and fresh oak finish, intense cooked agave and round mouthfeel.