One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The areas natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered.

Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors.

Try with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin.