An outlet for innovation,the Templetonstout cask finish release is a unique twist on what rye can be.

Tasting Notes:

• Nose:Aromas of roasted chocolate, cocoa, and dried apricot.
• Palate:Sweet malt and roasted barley with black cherries and toasted almonds.The subtle coffee tones marry with a base of rye pepper and spice.
• Finish:Creamy mouthfeel of roasted coffee and cocoa that dissipates in a long finish.