This Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques.

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.

Tasting Notes: An inviting nose where vanilla and spice dance with bright sweet notes of Rum. The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complimented by lingering woody undertones.

The Teeling Small Batch Irish Whiskey is a blend of malt and grain whiskeys that have been aged in ex-bourbon barrels and finished in ex-rum barrels. It has a light golden color and a nose of honey, toffee, and spice. On the palate, it has a smooth and creamy texture with notes of vanilla, toffee, and oak. The finish is long and sweet with a hint of spice. This whiskey is best enjoyed neat or on the rocks.