The Tarlant’s Zero cuve is their calling card and represents roughly 70% on their total production. The organically farmed, hand-harvested fruit comes from nine hectares of estate parcels spread through four villages (Euilly, Boursault, Celles-ls-Cond, Saint-Agnan) in the Valle de la Marne. 63 parcels from 31 lieu-dits are each vinified individually and blended after blind tastings to create base or reserve wines according to the vintage. Starting with the 2013 base (commercialized in early 2022), Zro will be roughly 4% Pinot Blanc, Arbane and Petit Meslier.