Taittinger Brut Reserve is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes.

Harvest Note: The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuve undergoes a second fermentation in the bottle in Taittingers cool cellars. The aging of Brut Reserve on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

Tasting Note: This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate.