This is Taittinger’s signature cuve and is assembled from more than 35 crus. It is comprised of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. Distinguished by a delicate nose with subtle brioche notes, the wine has a palate of considerable depth and balance with hints of honey and fresh fruit.