Aligot, Pinot Gris, and Gewrztraminer
Moeller Vineyard, Konnowac Vineyard, and LAD Vineyard
Willamette Valley AVA and Columbia Valley AVA

Each variety got 45 days on skins, foot-stomped daily, then pressed and aged in neutral French oak. A golden-feeling combination of dried apricot, honeysuckle, and fresh herbal aromas lead to juicy sun-warmed peach and tangerine qualities on a medium-bodied palate. Try alongside a grilled peach and burrata salad.