The Hakushu distillery is the home of diverse whisky making, with innovative fermentation, distillation and maturation techniques, underpinning House of Suntory’s legendary Art of Blending. Its signature multi-layered flavor blends smoky oak with fresh herbal and fruit-forward blends. This elegant whisky is part of our core range, highlighting the distinctive peated malt unique to Hakushu. After eighteen years of maturation, it develops a unique Japanese smokiness, capturing the mountains of Japan and the verdant aromas of ancient temples. Characterised by fruity and floral aromas, this single malt offers complex layers of smoke, herbal notes, grapefruit and acacia honey with a clean smoke, fresh green citrus finish.