
Using Suntory's unique Freeze Crush Infusion technology, whole fruit is frozen in liquid nitrogen at exactly -196C, crushed, and then infused with premium vodka to capture the whole fruit flavor and create -196 Vodka Seltzer. -196 Strawberry Vodka Seltzer
Using Suntory’s unique Freeze Crush Infusion technology, whole fruit is frozen in liquid nitrogen at exactly -196C, crushed, and then infused with premium vodka to capture the whole fruit flavor and create -196 Vodka Seltzer. -196 Strawberry Vodka Seltzer features a well-balanced tartness and sweetness of fresh strawberry.
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