Keep at room temperature. Stir over ice, and if you’re truly civilized, garnish with a twist of orange.

The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and weve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that ones first Old Fashioned should be served by a friend.

“These petite cans pack a very delicious punch. The Oregon Old-Fashioned tweaks the classic recipe with filbert and fir bitters.” – FOOD & WINE