The Lintik recipe was conceived at the Manila Hotel by a bartender equally known for his pursuit of fine drinks and social amusements. Lintiks name, Tagalog for lightning, conjures up its electric nature. As is tradition, our own recipe infuses gin with lemon in this drink worthy of being struck by.

Keep in fridge. Shake well. Serve chilled and straight up or over ice. Just make damn well sure it’s cold.

Tasting Notes:Bright, zesty, punchy