Take the guesswork out of your Old Fashioned and go for guaranteed deliciousness instead. Expertly crafted by our team of bartenders and distillers we wanted a cocktail that’d taste like Melbourne. That meant adding house-made wattle seed and orange bitters.

That meant making something laid-back and ready to serve over ice with a simple garnish. But most importantly, it meant finding a recipe that would go exceptionally well with food. Try the (New) Old Fashioned with duck, steak, sardines or BBQ chicken.