A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Chteau Loville Poyferr, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's
A first-of-its-kind reposado made with Sombra’s award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Chteau Loville Poyferr, a second growth wine estate in St Julien, France, the barrels are filled with Sombra’s Joven mezcal and aged for up to six-months.
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