A bourbon as diverse and smooth as the people who make it. Bottled at 92 proof because, well, it just tastes better that way. When you take that first sip, youll taste a blend of straight bourbon whiskies from our own backyard in West Virginia, and yes even some from Tennessee and Indiana. Its an unlikely combination of mashbills that works incredibly well whether youre making cocktails or drinking it neat.

“Bing cherry jam meets root beer on the nose. The palate features notes of honey maple breakfast cereal (but without the nuts), milk chocolate, clove, and cinnamon. The burn kinda sneaks up on you, and leads into a spicy finish with just a hint of fruit and leather, making it very highball or Manhattan-friendly.” – Amanda Schuster, Distiller