Smoke Wagon’s first bourbon and where vintage blending began. Rye ages faster than corn, and the only way to achieve the beautiful fruit forward complexity of this expression is by combining multiple vintages. The younger vintages bring the fruit, big rye spice, and buries the harsh oak. The older vintages create a creamy mouthfeel as well as adding rich caramel and deep sweet notes. The finish is bold enough and at 100 proof, there’s enough flavor to ensure it’ll shine through any cocktail.