The sweet and fruity notes in this fine malt from Dufftown, at the heart of Speyside, are the product of traditional, slow distilling, using pure water from Highlandman John’s Well. Long maturation in a unique balance of European and American Oak then gives The Singleton of Dufftown its smooth, richly satisfying taste.

“The oak flavors are soft, but present bringing the whisky together. Good value and nice dram to close out an evening.” – Stephanie Moreno, Distiller