Nose:Warm and comforting with pecan pie,Muscovado sugar, damp earth, toasted wholewheat bread, chocolate covered orange peels,and pleasing Oak spice.

Palate: The dark, earthy notes from the nose are righthere: damp earth, pecan pie, and charred Oak.Nutty, too, with toasted hazelnuts and Penuchefudge.

Finish: Remains comforting to the very end. Notes ofground grey pepper, cocoa powder, and roastedcoffee beans.