NOSE:Cherry cordial, Pepperidge Farm Milano cookies, raspberry compote smeared over warm pancakes, sweet malted barley.

PALATE:Freshly cracked peppercorns, cocoa powder, espresso, red Wine Gums, blackcurrant jam, balsamic glaze, toasted walnuts.

FINISH:Long, warming, and gently drying with lingering jamminess, cinnamon, roasted coffee beans, and an oaky brightness towards the very end.