This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

• CLASSIFICATION: Reposado
• NOM: 1438
• TIME IN BARREL: 6 months in new American Oak Barrels
• FERMENTATION: Open-air
• OVEN TYPE: Stone/Brick
• CRUSHING: Roller
• DISTILLATION: Double
• WATER SOURCE: Volcanic spring
• QUALITY: Ultra-premium
• AGAVE TYPE: 100% Blue Weber
• REGION: 50/50 highland-lowland
• ALCOHOL VOLUME: 40% Alc/Vol. / 80 Proof