This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

• Classification: Reposado
• NOM: 1438
• Time in Barrel: 6 months in new American Oak Barrels
• Fermentation: Open-air
• Oven type: Stone/Brick
• Crushing: Roller
• Distillation: Double
• Water source: Volcanic spring
• Quality: Ultra-premium
• Agave type: 100% Blue Weber
• Region: 50/50 highland-lowland
• ABV: 40% Alc/Vol. / 80 Proof