This junmai sake is brewed and made entirely from Gohyakumangoku rice. A traditional kimoto method is used in the brewing process for this sake, and this special method can be traced back to the Edo period in Japan.

Clear and bright, as Shirakabegura Kimoto sake warms slightly in the glass, its round, smooth texture and savory aspects become more pronounced.

• Kimoto Junmai is a premium refreshing sake
• Rice polish level 70%
• Rice type: Gohyakumangoku
• Good for food pairings