Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.

Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge.

When warmed to around 100 F., the texture and flavor build, bringing out more intenseumamiwhile still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident.