Shinju, meaning Pearl, was born from the slopes of the great Mt. Fuji, Japans highest and most sacred mountain. The ancient Japanese believed that pearls were created from the tears of Angels; born of the water.Mt. Fuji’s pristine alpine water is used to create Shinju, giving it a unique smoothness.

Tasting Notes: Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak.

Shinju Japanese Whisky is a premium blended whisky made from a blend of malt and grain whiskies. It is aged in oak barrels for a minimum of three years, giving it a smooth and mellow flavor. The whisky has a light, sweet aroma with hints of vanilla and honey. It has a light, smooth taste with a hint of spice and a long, lingering finish. Shinju Japanese Whisky is perfect for sipping neat or on the rocks.