
Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clean and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish. Brought to
Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clean and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish. Brought to you in a unique 200ml flask which we like to call Pocket Sake.
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