
Tochigi. Gohyakumangoku rice-one of the most famous sake brewing rice varietals in the history of sake.93 points given Robert Parker/Wine Advocate. +2. 1.5 acidity.
Tochigi. Gohyakumangoku rice-one of the most famous sake brewing rice varietals in the history of sake.
93 points given Robert Parker/Wine Advocate. +2. 1.5 acidity.
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