
The rare agave cenizo grows wild on the steep hillsides of Durango, Northern Mexico for 15 long years, before it is ready for harvesting. This artesenal mezcal produces flavours that are exotically intense with rich earthy tones and a hint of smoke.Tasting
The rare agave cenizo grows wild on the steep hillsides of Durango, Northern Mexico for 15 long years, before it is ready for harvesting. This artesenal mezcal produces flavours that are exotically intense with rich earthy tones and a hint of smoke.
Tasting Notes:
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