Our certified additive-free Aejo has been aged to perfection for an average of 24 months, a year longer than required.

Tasting Notes: On the nose, the new Aejo delivers aromas of clove, grapefruit peel and golden pineapple anchored in tobacco resin and soft, creamy vanilla. Silky on the palate, and equally dimensional and bright in color and clarity, Santo Tequila Aejo, has a full and long-lasting finish led by peppery cedar, dried desert sage and juicy, green melon.