
In San Agustin Amatengo, Oaxaca, Santa Pedrera Mezcal is produced from agave Espadin. Mezcalero Carino Ramirez cooks the agave in an underground pit oven, grinds it with a horse-drawn tahona, ferments it with air-borne yeasts, then twice distills it to 46
In San Agustin Amatengo, Oaxaca, Santa Pedrera Mezcal is produced from agave Espadin. Mezcalero Carino Ramirez cooks the agave in an underground pit oven, grinds it with a horse-drawn tahona, ferments it with air-borne yeasts, then twice distills it to 46 percent ABV in a copper pot still.
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