The Zacapa Rum Centenario 23 Year is a premium rum from Guatemala. It is made from a blend of rums aged for up to 23 years in a solera system of American oak barrels that have been previously used to age whiskey, sherry, and Pedro Ximenez wines. The rum is then blended with pure mountain water from the highlands of Guatemala. The result is a smooth, complex, and flavorful rum with notes of dried fruit, toffee, and spice. It is perfect for sipping neat or in a variety of cocktails.