This unique flavored rum was inspired by red banana trees that provide shade for coffee cherries at the Jags Head Coffee Farms in El Salvador. When Ron Coln’s drink ambassador crafted a cocktail with their Dark Aged Rum, banana oleo saccharum, chocolate, and bitters, they set out to replicate the drink.

Tasting Notes:

• Nose:Tropical notes with fresh sugarcane and banana.
• Palate:Roasted cacao, caramelized banana, and some pot still funk.