This California classic explodes with the exuberant fruit character that Zinfandel does best: dark purple-ruby in the glass with bright cherry and red plum aromas enhanced by vanilla, holiday spice, and lavender. On the palate, plum carries through alongside layers of raspberry jam, mocha, clove, and white pepper, all framed by soft, creamy tannins that lead to a long, lush finish. Crowd-pleasing Zinfandel that doesn’t sacrifice balanceperfect for grilled meats, hearty stews, and rich cheeses.