Chatoe Rogue brings craft and sustainability together in their Oregon Single Malt Whiskey. Made using Rogue’s own micro barley farm Risk Malt and aged in oak barrels near the ocean for three months, this unique single malt expresses the terroir of Oregon with a distinct maritime influence.

Perfect for whiskey lovers seeking a craft-driven American single malt with a touch of coastal character.

Tasting Notes:

• Color: Light amber
• Nose: Toasted grain, caramel, and sea breeze
• Palate: Malty sweetness, vanilla, and hints of oak spice
• Finish: Smooth, clean, with lingering malt and gentle brine