The 8-year-old Calvados reveals intense notes of lightly cooked apple, vanilla and cinnamon. With its beautiful aromatic structure and length in mouth, it will be an ideal digestif at room temperature, or a perfect accompaniment to cheeses.
The 8-year-old Calvados reveals intense notes of lightly cooked apple, vanilla and cinnamon. With its beautiful aromatic structure and length in mouth, it will be an ideal digestif at room temperature, or a perfect accompaniment to cheeses.
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