Bursting with generous ripe fruit and orange blossom aromatics, our fume-style Alexander Valley Sauvignon blanc offers juicy flavors of kiwi fruit, yellow peach, and passionfruit wrapped in bright refreshing acidity. A full and soft midpalate and notes of vanilla panna cotta are the outcome of aging sur lie in 400 liter French oak barrels. The wine finishes with subtle sweet almond and mineral complexity. Try this with smoked salmon, chicken picatta, or a lemon mascarpone pasta dish.