Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors. The rice name is a word made of the Japanese characters “Kan,” translated to “God,” and “Mai,” meaning dance or stage. The specific milling rate of 68% employed in this sake results in a one-of-a-kind flavor profile.

Textured and layered, smoky and sweet, with a cleansing acidity at the end. Simply constructed rice notes with malt-like flavor, and dry on the finish thanks to the prominent acidity.

Great to pair with yakitori or other grilled chicken, sweet potato gnocchi, or pork loin with apricot.