
Don Rafael Cuenca, a fourth generation mezcalero, creates Reyes y Cobardes Cupreata in Zitlala, Guerrero. He gathers the agave for this mezcal along the Rio Balsas' banks, where the agave Cupreata grows wild. The spice and minerality in this mezcal are int
Don Rafael Cuenca, a fourth generation mezcalero, creates Reyes y Cobardes Cupreata in Zitlala, Guerrero. He gathers the agave for this mezcal along the Rio Balsas’ banks, where the agave Cupreata grows wild. The spice and minerality in this mezcal are intriguing.
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