Rey Campero Tepextate Mezcal is a unique and flavorful mezcal made from the wild agave Tepextate. It is produced in the small village of San Juan del Rio in Oaxaca, Mexico. The agave is cooked in an underground oven and then fermented in open-air vats. The mezcal is then double-distilled in copper stills. The result is a smoky, earthy, and slightly sweet mezcal with notes of citrus, herbs, and spices. It is perfect for sipping neat or in cocktails.