Rey Campero Madre Cuishe Joven is a mezcal made from 100% Madre Cuishe agave. It is produced in the village of San Baltazar Guelavila, Oaxaca, Mexico. The agave is cooked in a traditional underground oven and then fermented in open-air wooden vats. The mezcal is then double-distilled in copper stills. It has a smoky aroma with notes of cooked agave, citrus, and herbs. The flavor is smooth and sweet with a hint of spice. It is best enjoyed neat or in a classic mezcal cocktail.