Revel Aejo is made from Blanco by pouring the spirit into French Oak Barrels and letting it sit for 24 months. Our commitment to triple-distilling sets us apart. Perfected by our family farmers over many years, our process produces super-premium, high-quality spirits unlike any other. We take the time and invest in this process to assure were producing the very best.

Tasting Notes: Caramel, toasted coconut and smoked cardamon, with a bold, earthy finish reminiscent of a fine cognac.